Welcoming Chef Louis Jansen: A New Culinary Chapter at Oase by 7 Star Lodges

At Oase by 7 Star Lodges, nestled along the serene Blyde River in Hoedspruit, South Africa, we are thrilled to announce the appointment of our new Executive Head Chef, Louis Jansen. With a distinguished career spanning some of South Africa’s most prestigious establishments, Chef Louis brings a wealth of expertise and a passion for culinary artistry to our super-luxury lodge. His arrival marks an exciting new chapter for Oase, where gourmet dining meets the wild beauty of the Greater Kruger region, promising our guests an unforgettable epicurean experience that complements the romance and adventure of their stay.

A Culinary Journey Rooted in Excellence

Chef Louis Jansen is no stranger to crafting exceptional dining experiences. Armed with a Diploma in Hospitality and Catering Services from Protea College in Cape Town and a Certificate in Food & Beverage Management from the American Motel & Hotel Association, he has honed his craft across renowned venues, including the Grande Roche Hotel in Paarl, Villa Bel Monde Hotel and the Capetonian Hotel in Cape Town, and the iconic Victoria & Alfred Hotel. His journey also includes celebrated establishments like Hunters Country House, Grootbos Nature Reserve, B-Restaurant, and Monneaux Restaurant at Franschhoek Country House & Villas. This rich tapestry of experience has equipped Chef Louis with the skills to elevate Oase’s dining offerings, ensuring every dish is a masterpiece that delights the senses.

A Food Philosophy That Speaks to the Heart

Chef Louis’s culinary philosophy is as simple as it is profound: “Food should look good, taste good, and smell good, making use of local and home-grown produce. Since guests are becoming more conscious about what they eat, every dish must speak for itself.” At Oase, this vision comes to life through menus that celebrate the vibrant flavors of South Africa, sourced from local farms and our own on-site gardens. Whether it’s a private bush dinner under a canopy of stars, a gourmet river picnic by the Blyde River, or a bespoke breakfast while enjoying your suite’s private pool, Chef Louis crafts dishes that tell a story of place and passion. One guest recently raved, “The seafood soup served in our suite was divine—a perfect blend of flavor and elegance!”

Enhancing Your Oase Experience

With Chef Louis at the helm of our culinary team, Oase’s dining experiences are set to reach new heights. Imagine savoring a candlelit dinner featuring locally sourced antelope with a fragrant herb crust, paired with wines from the Cape Winelands, or indulging in a dessert crafted from home-grown fruits during a sunset drink on our elevated deck. For honeymooners, Chef Louis is curating romantic dining moments, like personalized tasting menus that reflect your favorite flavors, ensuring every meal is as memorable as the giraffes grazing outside your window. His commitment to sustainability aligns with Oase’s net-zero carbon goals, using eco-conscious ingredients to create dishes that are as good for the planet as they are for your palate.

Join Us for a Taste of the Wild

We invite you to experience the culinary magic of Chef Louis Jansen at Oase, where every meal is a celebration of love, adventure, and the African bush. Whether you’re joining us for a romantic honeymoon, a special anniversary, or a tranquil retreat, our team is dedicated to making every moment extraordinary. Book your stay today to savor Chef Louis’s creations and discover why Oase is rated 9.3/10 by couples on Booking.com. From moonlight game drives with high-speed Wi-Fi to intimate dining experiences, your journey at Oase promises to be a feast for the senses.

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Follow us on Instagram, and Facebook to catch a glimpse of Chef Louis’s culinary creations and share your Oase moments with #OaseMagicMoments. For reservations or inquiries, contact us at reservations@7starlodges.com or WhatsApp +27 60 475 8866.