Kitchen
Pastry Chef
Create high-quality pastries, desserts, and baked goods with creativity and precision. Manage all production, maintain food safety standards, and work with the kitchen team to deliver consistent quality and presentation.
You will prepare and present a range of high-quality baked goods and desserts, contributing to menu development and the smooth running of the pastry kitchen. The role requires creativity, precision, and a consistent approach to quality and food safety.
Responsibilities
-Prepare pastries, cakes, desserts, breads, and other baked goods.
-Follow recipes and maintain consistent flavor, texture, and presentation.
-Develop seasonal products and contribute new menu ideas.
-Plan production to meet daily service and order requirements.
-Monitor stock, check ingredient quality, and minimize waste.
-Maintain cleanliness, food safety, and correct storage practices.
-Collaborate with the kitchen team and guide junior staff where required.
What we are looking for
-Previous experience in a pastry or bakery kitchen.
-Strong knowledge of baking, pastry techniques, and dessert presentation.
-A relevant culinary or pastry qualification is advantageous.
-Creativity and excellent attention to detail.
-Good organization, time management, and teamwork skills.
-The ability to work efficiently under pressure.
-Knowledge of food hygiene, allergens, and safe handling practices.
-Flexibility to work shifts, weekends, and public holidays as required.
