Kitchen
Sous Chef
Uphold food quality across assigned services, direct the kitchen team, and support the Head Chef. Coordinate preparation, oversee service, and maintain consistent standards of presentation, hygiene, and kitchen efficiency.
As Sous Chef, you will support the Head Chef in managing daily kitchen operations and take responsibility for food quality during your assigned services. You will direct the team, coordinate preparation and service, and ensure every dish meets our standards for flavour, presentation, and consistency.
Responsibilities
-Uphold food quality and presentation standards across assigned services.
-Direct the kitchen team and allocate tasks to ensure smooth service.
-Oversee preparation, cooking, and plating, checking dishes before they leave the kitchen.
-Support the Head Chef with menu planning, stock control, and ordering.
-Monitor portion sizes, ingredient usage, and waste.
-Maintain food safety, hygiene, and kitchen cleanliness.
-Train and support team members, providing clear guidance and feedback.
-Lead kitchen operations in the Head Chef’s absence.
What we are looking for
-Experience as a Sous Chef or a strong track record as a Senior Chef de Partie.
-Strong cooking skills and a consistent approach to food quality.
-Confident leadership and clear communication.
-The ability to organise the team and remain calm during busy services.
-Knowledge of food safety, allergens, and stock management.
-Attention to detail and a practical approach to solving problems.
-Flexibility to work shifts, weekends, and public holidays as required.
